simple making recipe Potato Bites with 20 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Potato Bites easy, delicious, practical.
Good Afternoon my mother, at this time you can present recipe Potato Bites with 20 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Potato Bites.
Ingredients all Potato Bites
Needed : POTATOS.
Prepare : to 20 small golf ball sized red potatos..
Prepare : cream, heavy, light or half and half.
Prepare : sharp cheddar,cheese, shredded.
Needed : cream cheese.
Needed : butter, salted or unsalted at room temperature.
Needed : romano cheese, grated.
Prepare : Italian four cheese blend, shredded.
Needed : slices of bacon, cooked until very crisp, drained and crumbled.
Needed : sliced green onions.
Prepare : garlic clove, minced.
Needed : pepper and salt to taste.
Prepare : cajun seasoning.
Prepare : FRYING.
Prepare : canola or peanut oil for frying, about 4 cups.
Needed : TOPPINGS.
Needed : sliced italian four cheese blend.
Prepare : recipe roasted jalapenos, recipe attached in direction step #5.
Prepare : GARNISH.
Prepare : or more sour cream.
If all raw materials Potato Bites it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Potato Bites
Preheat oven to 425. Prick potatoes with a skewer and place on baking pan in single layer and bake until tender about 20 to 30 minutes. Remove from oven and cool. The cooler they are the easier to hollow them out..
Carefully cut thin slice of top of potatoes and scoop out as much potatoes pulp as possible but leaving a sturdy shell. Put potato pulp in a bowl and mash with cream, cheeses, pepper, green onion,butter, garlic, and cajun seasoning fold in bacon.
In a Dutch oven or deep heavy pan heat oil to 350. Fry hollowed out potatoes shells until golden and crisp.about 4 to 5 minutes. Do not crowd.. Remove to a rack to drain..
Fill each potato with mashed potatoes mixture..Put a piece of the sliced four cheese blend on top..
Top.the cheese with a slice or piece of the roasted jalapeno. Recipe attached below
https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds.
- Preheat oven to 425. Spray a baking pan large enough to hold potatoes in one layer.. Place filled potatoes on prepared pan and bake until hot about 15 to 18 minutes. Serve hot with sour cream.
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