Easy cooking recipe Braised mushrooms and peas with 8 ingredients and 3 stages of easy cooking, which is very practical.
Without fail recipe ultimate Braised mushrooms and peas easy, fast, practical.
Good Afternoon my mother, at this time you get prepare recipe Braised mushrooms and peas with 8 ingredients and 3 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Braised mushrooms and peas.
Ingredients for Braised mushrooms and peas
Needed 1 1/2 lb : mixed mushrooms - shitake, oyster, button, portobello.
Needed 1/4 : Red onion, finely diced.
Prepare 1 1/2 cup : water.
Needed 1 tbsp : butter, divided.
Needed 1 (12 ounce) : package frozen peas.
Prepare 1 tbsp : soy sauce.
Prepare 1 tbsp : chopped fresh rosemary.
Prepare 1 : salt and pepper.
If all composition Braised mushrooms and peas it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Braised mushrooms and peas
In 12 in skillet, combine mushrooms, onion, water, and half of the butter. Cover and cook over medium 10 minutes.a.
Remove cover and continue to cook over medium 10 - 15 minutes, or until mushrooms are browned and only a little water remains..
Add remaining and cook 2 - 3 minutes, until peas are warmed through..
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