Best Recipe Cheese corn sandwich Restaurant Style

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Easy making recipe Cheese corn sandwich with 6 ingredients and 6 stages of easy cooking, which is most delicious.

Without fail cooking ultimate Cheese corn sandwich easy, fast, practical.

Cheese corn sandwich

Good Morning my mother, now you can prepare recipe Cheese corn sandwich with 6 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Cheese corn sandwich.

Ingredients for Cheese corn sandwich

  1. Prepare 8 slices : bread.

  2. Needed 1 cup : steamed corn.

  3. Needed 1 cup : cheese.

  4. Needed 2 tea spoon : mint chutney (available in Asian grocery store).

  5. Prepare 1/4 teaspoon : Black pepper powder.

  6. Prepare to taste : Salt.

If all main ingredients Cheese corn sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Cheese corn sandwich

  1. Take a bowl mix corn, cheese, black pepper powder, mint chutney and salt.

  2. Take a slice of bread and spread 1-2 spoon of mixed corn and place the other slice of bread on top it.

  3. Pre heat tawa or oven.

  4. Place the prepared sandwich on tawa/ oven tray, bake 7-8 minutes in a oven and if you are doing it on tawa then bake for 8-10 minutes with closed lip.

  5. After 4-5 minutes flip the sandwich and bake the rest.

  6. Sandwich is ready to serve hot with tomato ketchup/ hot sauce.

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