The new way cooking recipe Turkey Meatloaf Cups with 11 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Turkey 🦃 Meatloaf Cups easy, yummy, practical.
Good Morning mother, at this time you can make recipe Turkey 🦃 Meatloaf Cups with 11 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Turkey 🦃 Meatloaf Cups.
Ingredients for Turkey 🦃 Meatloaf Cups
Prepare 2 (1 pound) : each) packs ground turkey.
Needed 1/8 teaspoon : black pepper.
Prepare 1 teaspoon : paprika.
Prepare 1 package : dry onion mushroom soup mix.
Needed 1 tablespoon : Worcestershire sauce.
Needed 2 : eggs, beaten.
Needed 1/2 cup : milk.
Prepare 1 cup : bread crumbs.
Prepare : Olive oil cooking spray.
Prepare : Sharp cheddar cheese, shredded.
Prepare : Spaghetti sauce OR ketchup OR Bbq sauce.
If all main ingredients Turkey 🦃 Meatloaf Cups it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Turkey 🦃 Meatloaf Cups
Mix together in a bowl your ground turkey, black pepper, paprika, dry onion mushroom soup mix, Worcestershire sauce, beaten eggs, milk and bread crumbs…..I put mine in the fridge for a few hours to let the flavors marinate with the ground turkey 🦃……. 😉.
Spray a muffin pan with olive oil cooking spray…….
Scoop out about a cooking spoon (large spoon used for cooking, mainly for stirring and mixing) of your ground turkey mixture into each muffin cup, being careful not to put too much mixture into each cup….
Make a small indent in the center of each cup with a small spoon……..
Sprinkle some shredded cheddar cheese into each indent…….
Bake in a preheated 375 degree oven for 30 minutes, or until turkey cups are no longer pink…..Continue until you have no more ground turkey mixture left over!! 😋Let cool for several minutes before removing cups from muffin pan……..
Serve topped with spaghetti sauce or ketchup and enjoy 😉!.
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