This is how cooking recipe Leftover Makeovers Tomato Curry Fried Rice with 9 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Leftover Makeovers: Tomato Curry Fried Rice easy, delicious, practical.
Hi my mother, at this time you get present recipe Leftover Makeovers: Tomato Curry Fried Rice with 9 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Leftover Makeovers: Tomato Curry Fried Rice.
Ingredients all Leftover Makeovers: Tomato Curry Fried Rice
Needed : Leftover curry meat, sliced.
Prepare : Leftover rice from the fridge.
Needed : Other leftover meat from the fridge (optional).
Needed : Celery, cilantro or parsley, chopped.
Needed : large tomatoes, sliced thinly, include juices.
Prepare : small onion, chopped.
Prepare : garlic cloves, chopped.
Needed : few drops Soy sauce seasoning (Knorr or Maggi or Chinese).
Prepare : S&P to taste.
If all cooking materials Leftover Makeovers: Tomato Curry Fried Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Leftover Makeovers: Tomato Curry Fried Rice
Sauté onion and garlic in oil.
Add the curry meat. Add a bit of the curry sauce if there are still some. Then add the tomatoes. Let the juices come out..
Add a couple tablespoons of water to help the tomato cook..
Add the rice. Mix in well. Turn heat up a bit. Add Knorr seasoning or similar. Season with salt and pepper..
Keep cooking and mixing until the tomato liquid dries out and the rice grains no longer stick together..
Turn off heat. Mix in the parsley/celery and serve..
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