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Without Fail cooking recipe Crock pot leftover bone in ham lentil soup with 14 ingredients and 5 stages of easy cooking, which is most delicious.

Without fail making ultimate Crock pot leftover bone in ham lentil soup easy, tasty, practical. Easy to make in the crock pot. Warm and hearty, with a light smokiness from the ham. Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even, tender results. You can use leftover ham and a ham bone, leftover ham and no bone, or buy pre-packaged cooked ham from the grocery store and use it instead.

Crock pot leftover bone in ham lentil soup

Let's use that leftover ham bone to make a great hearty and delicious ham and bean soup.

There is nothing much more traditional than this classic soup.

A low five for us ham and bean soup lovers.

Good Morning every body, now you can prepare recipe Crock pot leftover bone in ham lentil soup with 14 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Crock pot leftover bone in ham lentil soup.

Ingredients for Crock pot leftover bone in ham lentil soup

  1. Needed : lentil beans.

  2. Prepare : left over bone in ham or less to like.

  3. Needed : hickory thick bacon.

  4. Needed : carrots.

  5. Prepare : red potatoes.

  6. Needed : celery sticks.

  7. Needed : red tomato.

  8. Needed : white onion.

  9. Needed : garlic.

  10. Needed : pepper.

  11. Needed : salt.

  12. Prepare : epazote herb.

  13. Prepare : water.

  14. Prepare : Crock pot 6-8 quart oval.

The ham in the recipe is THE huge variable.

This is a top-rated crockpot lentil soup recipe for the slow cooker, made with bacon bits and carrot Rinse the lentils and put them in the slow cooker.

Add the water or water and broth along with the For a heartier version, add meat to the soup.

Add diced ham or smoked sausage, or add some diced. ▶︎ About the episode:Here is an easy an quick recipe for Lentil Soup and Ham

If all basic ingredients Crock pot leftover bone in ham lentil soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Crock pot leftover bone in ham lentil soup

  1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed..

  2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot..

  3. Rinse lentil beans and set on top of vegetables..

  4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil..

  5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing..

In a large soup pot cover ham bone with water ( ham hocks may be used if no meaty ham bone leftover).

Add chopped celery Onions Carrots Tomatoes.

Simmer about two hours after bringing to a boil first.

Stir in olive oil at the end REMOVE ALL BAY LEAVES!!!!

Crock Pot Leftover Ham Bone SoupSimple Nourished Living.

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