simple making recipe Tapas x 2 garlic and ham mushrooms spicy prawns with 19 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Tapas x 2: garlic and ham mushrooms & spicy prawns easy, yummy, practical.
Good Morning all, at this time you can cook recipe Tapas x 2: garlic and ham mushrooms & spicy prawns with 19 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Tapas x 2: garlic and ham mushrooms & spicy prawns.
Ingredients all Tapas x 2: garlic and ham mushrooms & spicy prawns
Needed : Mushrooms.
Needed 150 g : Spanish ham (jamon serrano).
Prepare 450 g : white button mushrooms, scrubbed and stems trimmed.
Needed 8 cloves : garlic, minced.
Needed 1 : shallot, finely chopped.
Prepare 1/2 tsp : chili powder.
Needed 1/2 tsp : smoked paprika.
Prepare 1/4 cup : chicken stock.
Prepare 1/2 cup : heavy cream.
Prepare : Chopped fresh Italian parsley.
Prepare : Prawns.
Needed 2 tbsp : tomato paste.
Prepare 4 cloves : garlic, chopped.
Prepare 2 tsp : red pepper flakes.
Prepare 450 g : prawns, headless and easy-peel.
Needed 1/2 tsp : smoky paprika.
Needed 2 tbsp : brandy.
Needed : Juice of 1/2 lemon.
Prepare : Chopped fresh Italian parsley.
If all main ingredients Tapas x 2: garlic and ham mushrooms & spicy prawns it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Tapas x 2: garlic and ham mushrooms & spicy prawns
Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..
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