The new way making recipe Baba Ghanoush with 8 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Baba Ghanoush easy, delicious, practical.
Good Afternoon every body, at this time you get cook recipe Baba Ghanoush with 8 ingredients and 8 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Baba Ghanoush.
Ingredients for Baba Ghanoush
Prepare 2 : large eggplants.
Needed 2 cloves : garlic, crushed.
Needed 1/4 cup : tahini, sesame paste.
Needed 1/4 cup : lemon juice.
Prepare 1 teaspoon : salt.
Prepare : For garnishing:.
Prepare 1 tablespoon : parsley, chopped, optional.
Needed 1 tablespoon : pomegranate seeds, optional.
If all cooking materials Baba Ghanoush it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Baba Ghanoush
Cut the eggplants in half (lengthwise) and place on a broiler pan (cut side down)..
Put under a broiler until the outside skin is charred black and the pulp inside soft. You can test for its readiness by inserting a knife or fork to see if it passes through easily..
Once it is cooked you can easily peel off the skin. Discard the skin..
Place the eggplant pulp in a bowl and let it cool for 1 hr in the refrigerator. After cooling, some water might sweat out of the eggplant pulp; discard the extra liquid before using..
In a food processor, blend together the eggplant, crushed garlic, tahini, lemon juice and salt. Make sure to have the processor on slow mix..
Adjust salt, lemon or tahini according to taste..
Serve in a shallow dish with a drizzle of olive oil and pita bread..
Garnish with chopped parsley or fresh pomegranate seeds..
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