This is how preparing recipe Potato Bacon Cheddar Soup with 14 ingredients and 7 stages of easy cooking, which is very easy.
Without fail making ultimate Potato Bacon Cheddar Soup easy, yummy, practical.
Good Evening mother, at this time you can cook recipe Potato Bacon Cheddar Soup with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Potato Bacon Cheddar Soup.
Ingredients all Potato Bacon Cheddar Soup
Prepare 2 slices : bacon – chopped ¼ inch dice.
Prepare 1 ounce : vegetable oil.
Prepare 1/2 : each vidalia sweet onion – fine diced.
Prepare 1 stalk : celery- fine dice.
Prepare 2 cloves : garlic – finely chopped.
Prepare 1/2 cup : flour.
Needed 6 cups : chicken stock.
Prepare 3 : each Idaho potatoes – diced ½ inch.
Needed 1/4 teaspoon : thyme.
Needed 8 ounces : milk.
Prepare 1 cup : cheddar cheese- shredded.
Prepare 1/2 teaspoon : salt.
Needed 1/2 teaspoon : pepper.
Prepare 1 Tablespoon : parsley- chopped.
If all main ingredients Potato Bacon Cheddar Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Potato Bacon Cheddar Soup
Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.).
Add onions, celery and garlic and cook until tender or translucent.
Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute..
Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning..
Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering..
Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley.
Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:).
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