Without Fail cooking recipe Sauerkraut and Meatball Soup with 18 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Sauerkraut, and Meatball Soup easy, tasty, practical.
How are you every body, now you get prepare recipe Sauerkraut, and Meatball Soup with 18 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Sauerkraut, and Meatball Soup.
Ingredients all Sauerkraut, and Meatball Soup
Needed : Soup.
Needed 1 pound : beef meatballs see my recipes.
Needed 1/2 stick : butter.
Needed 1 pound : potatoes.
Prepare 1/2 pound : carrots.
Prepare 1 : medium red onion.
Prepare 28 ounce : can sauerkraut.
Needed 1 quart : mushroom broth.
Prepare 2 quarts : beef broth.
Needed 1/2 pound : ziti rigati pasta.
Prepare 1/3 pound : summer sausage.
Prepare : Spices.
Prepare 1/2 teaspoon : summer savory.
Prepare 1 teaspoon : parsley.
Needed : To taste salt.
Needed : To taste ground black pepper.
Needed : To taste ground white pepper.
Prepare 5 : whole juniper berries.
If all basic ingredients Sauerkraut, and Meatball Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Sauerkraut, and Meatball Soup
Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices..
Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries..
Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs..
Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!.
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