simple cooking recipe King Qulfa ice cream with 11 ingredients and 9 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate King Qulfa ice cream easy, yummy, practical.
How are you all, now you can cook recipe King Qulfa ice cream with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking King Qulfa ice cream.
Ingredients for King Qulfa ice cream
Prepare 7 : bread slice medium.
Needed 1 : &1/2 cardamom powder.
Prepare 2 tbls : dried rose patel.
Prepare 1/2 cup : almond.
Needed 1/2 cup : pistachio.
Prepare 1 : &1/2 sugar or taste. i use 1 tin condensed milk.
Prepare 1 : &1/2 cup dried milk.
Needed 1 : &1/2 cup pistachio sliced cutting.
Prepare 1 : &1/2 cup badam sliced cutting.
Needed 1 : litr milk preparing king qulfa mix 1 cup cream.
Needed 1-2 tbls : pistachio.
If all main ingredients King Qulfa ice cream it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking King Qulfa ice cream
Prepare King Kulfa Mix: In chopper,add bread slices and chop well..
In frying pan,add bread crumbs and dry roast on low flame until golden brown (8-10 minutes) & let it cool..
In spice mixer,add green cardamom,dried rose petals,grind well & take out in a bowl..
In a bowl,add dried milk powder,breadcrumbs,pistachios,almonds and mix until well combined.King kulfa mix is ready! (Yields: 6 Cups approx.850g).
Can be stored in an airtight glass container for up to 1 month..
Prepare King Kulfa: In a wok,add milk and bring it to boil & cook on medium flame for 6-8 minutes & keep stirring in between..
Add prepared kulfa mix (1 cup) & mix continuously,(use 1 cup for 1 litre) and cook on medium flame until thickens (approx. 10 minutes)..
Let it cool. Add cream & mix well. Now pour cooked king kulfa in 12 x 4” loaf pan or into kulfi molds (makes 6),cover with cling film & refrigerate for 1 hour to cool down completely then freeze for at least 8 hours or overnight..
Garnish with pistachios,cut into desired pieces & serve!.
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