Without Fail making recipe Kunafa with cream cheese filling with 17 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Kunafa with cream cheese filling 😋 easy, fast, practical.
Good Afternoon mother, now you get cook recipe Kunafa with cream cheese filling 😋 with 17 ingredients and 7 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Kunafa with cream cheese filling 😋.
Ingredients for Kunafa with cream cheese filling 😋
Needed 3 cups : kunafa.
Needed 1 stick : butter.
Needed 1 tsp : yellow/orange food colour.
Prepare For : Cream cheese filling.
Needed 2 cups : milk.
Needed 1 cup : nestle cream.
Prepare 1/4 cup : sugar.
Prepare 1/4 cup : cornflour.
Prepare 2 tbsp. : rose essence.
Prepare 2 cups : mozzarella cheese.
Needed 1 cup : paneer grated.
Prepare For : Sugar syrup.
Needed 11/2 cup : sugar.
Prepare 1 cup : water.
Prepare 1 tsp : lemon juice.
Needed 1 tsp : rose essence.
Needed 1/3 cup : pistachios chopped.
If all main ingredients Kunafa with cream cheese filling 😋 it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Kunafa with cream cheese filling 😋
First prepare the filling. Take milk in a pan with cream,sugar,.
Rose essence and cornflour. Mix well now bring on heat.keep stirring the mixture till it combines and form smooth paste.bring off heat and let it cool a bit and add in mozzarella and paneer,mix well..
Now take kunafa mix with colour and(3 to 4 tbsn) butter till all strings of kunafa are coated with butter and colour.now brush butter on the baking tin put kunafa (leave some for top)covering all the over the tin and press it down use a spoon or cup..
Now put our cream cheese filling and lastly some kunafa with some butter pieces over it and bake 180° for 20 mins..
Meanwhile prepare sugar syrup boil water with sugar,lime juice and rose essence.
Boil till you get 1 string consistency. When kunafa is baked well and form slightly golden brown crust,just remove & flip on the serve plate and pour sugar syrup all over.decorate with pistachios..
Serve warm and enjoy😋 this cheesy and delicious dessert..
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