practical, how making recipe Instant Pot Beef Nilaga with 9 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Instant Pot Beef Nilaga easy, tasty, practical.
How are you every body, now you get present recipe Instant Pot Beef Nilaga with 9 ingredients and 4 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Instant Pot Beef Nilaga.
Ingredients all Instant Pot Beef Nilaga
Needed 1 lb : beef for stew (beef chuck roast, see notes).
Needed 2 cups : onion finely diced (about 1 large onion).
Prepare 2 tbsp. : whole peppercorns.
Prepare 1/2 tsp : osher salt.
Prepare 6-7 cups : water.
Prepare 1/2 head : cabbage.
Prepare 1-2 : large potatoes.
Needed 3 : carrots cut in 1 inch pieces.
Needed 3 tbsp. : fish sauce or substitute kosher salt.
If all basic ingredients Instant Pot Beef Nilaga it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Instant Pot Beef Nilaga
Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..
Prepare and cut your vegetables.
Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..
Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..
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