Easy cooking recipe Crisp Fluffy Brown Sugar Soy Milk Rice Flour Donut Holes with 6 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes easy, fast, practical.
Good Morning every body, at this time you can prepare recipe Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes with 6 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes.
Ingredients for Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes
Prepare : Rice flour.
Needed : Baking powder.
Needed : Egg.
Needed : Brown Cane Sugar (powdered).
Prepare : Unroasted sesame oil (vegetable oil also OK).
Prepare : Soy milk.
If all raw materials Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes
Add the brown sugar to the eggs, and beat until well-combined..
Drizzle in the unroasted sesame oil and soy milk and mix..
Add the rice flour and baking powder and mix..
Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes..
Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter..
If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round… but just aim for that..
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