Easy making recipe Easy Apple Pie with Frozen Puff Pastry with 12 ingredients and 11 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Easy Apple Pie with Frozen Puff Pastry easy, fast, practical.
How are you my mother, at this time you get prepare recipe Easy Apple Pie with Frozen Puff Pastry with 12 ingredients and 11 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Easy Apple Pie with Frozen Puff Pastry.
Ingredients all Easy Apple Pie with Frozen Puff Pastry
Prepare : For the filling:.
Needed : Apple.
Prepare : Granulated sugar.
Prepare : Cinnamon.
Prepare : Red wine.
Prepare : Lemon juice.
Needed : Raisins.
Prepare : Puff pastry:.
Needed : Frozen puff pastries (12 x 20 cm).
Prepare : Glaze:.
Needed : Egg yolk.
Needed : Water.
If all ingredients Easy Apple Pie with Frozen Puff Pastry it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Easy Apple Pie with Frozen Puff Pastry
Peel the apple, remove the core, and then slice thinly..
Defrost 2 sheets of frozen puff pastries. âğI used 12 x 20 cm size. It takes 10 to 15 minutes to defrost..
Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool..
Preheat the oven to 200â..
Place one of the puff pastries on a baking sheet, and pierce with a fork..
Drain the excess liquid from the filling, and spread out on the middle of the puff pastry..
Leaving the edges intact, make cuts at even intervals..
Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water)..
Bake in the oven preheated to 200â for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160â, and continue baking for 15-20 minutes..
It's done!.
Enjoy while it's freshly baked..
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