Without Fail making recipe Savory Sweet Ground Beef Patties with 16 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Savory Sweet Ground Beef Patties easy, fast, practical.
How are you my mother, now you can prepare recipe Savory Sweet Ground Beef Patties with 16 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Savory Sweet Ground Beef Patties.
Ingredients for Savory Sweet Ground Beef Patties
Needed : Meat patties.
Needed 1 : onion.
Prepare 1 : carrot.
Prepare 1 TBSP : butter.
Needed : Salt.
Prepare : Pepper.
Prepare 500 g : ground meat (half pork and half beef).
Needed : ☆1 egg.
Prepare : ☆1/3 cup bread crumbs.
Needed : ☆2 TBSP mayonnaise.
Needed : Sauce.
Needed 4 TBSP : bulldog chuno sauce.
Needed 4 TBSP : ketchup.
Prepare 2 TBSP : sake.
Prepare 2 TBSP : water.
Needed 1 TBSP : butter.
If all ingredients Savory Sweet Ground Beef Patties it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Savory Sweet Ground Beef Patties
Mince onion and carrot. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. Sauté for 6 minutes Let it cool..
After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆. Mix very well with hands..
Shape the meat into oval shapes and throw them back and forth from one hand to the other (like playing catch ball🥎) to release the air from the meat. This is an important step (and fun😆)..
In a large pan, medium heat cook meat until it’s golden brown, 4 minutes. Turn over and cook another 4 - 6 minutes with low-medium heat with the lid on. Wipe excess oil with paper towel..
In the same pan, higher the heat to medium-low and add all the ingredients for the sauce. Cook it for another 3 minutes to reduce the sauce a bit and enjoy 😉.
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