This is how making recipe Soto Ayam Lamongan Indonesian Chicken Yellow Soup with 28 ingredients and 10 stages of easy cooking, which is easy and delicious.
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How are you my mother, now you can prepare recipe Soto Ayam Lamongan / Indonesian Chicken Yellow Soup with 28 ingredients and 10 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 10 stages of easy cooking Soto Ayam Lamongan / Indonesian Chicken Yellow Soup.
Ingredients all Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
Needed : Ingredients A.
Needed 1 : whole chicken (medium).
Needed : Or you can use any type of chicken pieces but don't use boneless chicken.
Needed 1 : lemon or lime.
Prepare : Salt.
Needed : Ingredients B.
Needed 8 cloves : garlic.
Needed 1 : big onion or you can use a few pieces of shallots.
Needed 1 tbsp : coriander seeds.
Needed 5 pcs : candlenuts.
Prepare 2 cm : size ginger (thumb width).
Needed 5 cm : size turmeric (finger width).
Needed : Vegetable oil or Sunflower oil.
Prepare : (please don't use olive oil).
Needed : Ingredients C.
Prepare 4 cm : size Galangal.
Prepare 2 pcs : Lemongrass.
Prepare 15 pieces : Lime leaves.
Prepare : Ingredients D.
Needed : Celery (1 or 2 sticks).
Needed 1 : leek.
Needed : Ingredients E.
Prepare : Salt.
Prepare : Pepper.
Prepare : Sugar.
Needed : Koya or Prawn Crackers crumble.
Needed 4 cloves : fried garlic.
Prepare 7 pcs : fried prawn crackers.
If all main ingredients Soto Ayam Lamongan / Indonesian Chicken Yellow Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients..
Blend all ingredients B until smooth..
Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto..
Rinse chicken with running warm water or pour hot water over the chicken..
Put the chicken in the pot..
Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour..
Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour..
Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes..
Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour..
Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like..
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