update, how cooking recipe KBL Ilongo Soup with 6 ingredients and 1 stages of easy cooking, which is easy and delicious.
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Good Morning my mother, now you can present recipe KBL - Ilongo Soup with 6 ingredients and 1 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking KBL - Ilongo Soup.
Ingredients for KBL - Ilongo Soup
Prepare : pork leg.
Prepare : pigeon peas or black beans, if using the dried one soak it.
Needed : cubed young jackfruit 2 bunch of spinach, water spinach o.
Prepare : batuan or 16 pcs tamarind fruit 4 stalks lemongrass,.
Needed : water 2 onion, chopped.
Prepare : fish sauce or sea salt finger chillies.
If all ingredients KBL - Ilongo Soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking KBL - Ilongo Soup
- Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. Add the pigeon peas or black beans then simmer for 30 minutes. Add jackfruit simmer for 30 more minutes. Add spinach and finger chillies, simmer for 5 more minutes. Season with fish sauce or salt and freshly ground black pepper.
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