Without Fail making recipe Leftover Chicken Enchiladas with Goat Cheese with 5 ingredients and 8 stages of easy cooking, which is very easy.
Without fail recipe ultimate Leftover Chicken Enchiladas with Goat Cheese easy, yummy, practical.
Hi my mother, now you get prepare recipe Leftover Chicken Enchiladas with Goat Cheese with 5 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Leftover Chicken Enchiladas with Goat Cheese.
Ingredients all Leftover Chicken Enchiladas with Goat Cheese
Needed : rotisserie chicken; shredded.
Prepare : log goat cheese; crumbled.
Prepare : can green enchilada sauce.
Prepare : salsa.
Prepare : flour or corn tortillas.
If all cooking materials Leftover Chicken Enchiladas with Goat Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Leftover Chicken Enchiladas with Goat Cheese
Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired..
Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom..
Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°..
Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish..
Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing..
Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated..
Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese..
Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese.
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