The new way making recipe Braised short ribs with 11 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Braised short - ribs easy, delicious, practical.
Good Afternoon all, now you can present recipe Braised short - ribs with 11 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Braised short - ribs.
Ingredients for Braised short - ribs
Needed 5 : short-ribs (bone in or out).
Prepare : salt (kosher).
Prepare 1 : large yellow onion, 1/2 cut.
Needed 1 : olive oil, extra virgin.
Needed 2 : carrots, sliced and peeled, cut.
Needed 3 : garlic cloves smashed.
Prepare 1 1/2 : tomato paste.
Needed 3 cup : 120 cavernet sauvignon, red wine.
Prepare 2 cup : water.
Needed 1 bunch : fresh thyme.
Needed 2 : bay leaves.
If all composition Braised short - ribs it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Braised short - ribs
Pre heat oven 375.
Season short- ribs with salt, in large pot, coat with olive oil (wait until pan is hot) to base the oil. When you can see smoke rising from pan, add short- ribs until brown on all sides of meat- takes about 3-5 minutes, Remove the short-ribs.
Drain fat, cut vegetables and put in a processor until vegetables are paste. Then put in the same pot with fresh oil..
Brown vegetables before adding tomato paste, after you see the tomatoe paste brown add red wine. Reduce by half.
Add short ribs and add your water and place in oven for 3 hours. Check on time to time, add water if needed.
Let rest for 10 mins before serving.
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