simple cooking recipe Sweet and Salty Butter and Soy Sauce Stirfried Udon Noodles with 6 ingredients and 6 stages of easy cooking, which is delicious perfect.
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Good Afternoon mother, at this time you get prepare recipe Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles with 6 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles.
Ingredients all Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
Needed 1 : pack Udon noodles.
Needed 50 grams : Chicken thigh meat.
Needed 1 tbsp : each ★ Sake, mirin, and soy sauce.
Needed 1/2 tbsp : ★ Sugar.
Needed 8 grams : Butter.
Needed 1 : poached egg, shiso leaves, and shichimi spice or black pepper Toppings.
If all cooking materials Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles..
Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil..
Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute..
Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low..
Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done..
Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired..
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