update, how making recipe Victoria Sponge with 8 ingredients and 5 stages of easy cooking, which is very practical.
Without fail recipe ultimate Victoria Sponge easy, fast, practical.
Good Afternoon every body, at this time you can prepare recipe Victoria Sponge with 8 ingredients and 5 steps. Below this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Victoria Sponge.
Ingredients all Victoria Sponge
Needed : caster sugar.
Needed : self raising flour.
Needed : soft margerine.
Prepare : eggs.
Prepare : vanilla essence.
Needed : butter.
Needed : icing sugar.
Needed : Strawberry/raspberry jam.
If all basic ingredients Victoria Sponge it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Victoria Sponge
Mix flour, eggs, sugar and butter with a whisk until well mixed..
Add a splash of vanilla.
Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean.
Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about.
Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish..
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