Easy preparing recipe Ham and Beans with Potatoes and Cornbread with 13 ingredients and 12 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Ham and Beans with Potatoes and Cornbread easy, delicious, practical.
Good Evening every body, now you can present recipe Ham and Beans with Potatoes and Cornbread with 13 ingredients and 12 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Ham and Beans with Potatoes and Cornbread.
Ingredients all Ham and Beans with Potatoes and Cornbread
Prepare 1 : smoked Ham (or just use a ham steak).
Prepare : Fresh Green Beans (as many as you want).
Needed : Red potatoes (not too many).
Prepare 1 pack : smoked bacon (reserve the grease).
Prepare 1 stick : butter (cut up).
Needed 1 : medium onion.
Needed 4 cloves : garlic.
Prepare 2 : chicken bouillon cubes (crushed).
Prepare : Water (I used 2 bottled waters).
Needed : Garlic salt.
Needed : Black pepper.
Needed 1 tsp : white sugar.
Needed : Cornbread.
If all raw materials Ham and Beans with Potatoes and Cornbread it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Ham and Beans with Potatoes and Cornbread
Go through your beans and cut off the ends and cut them the way you like then soak them in water.
Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer.
Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon.
When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe).
Wash and scrub your potatoes and leave them whole or cut up if too big.
Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later.
Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease.
Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot.
Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook.
When done add bacon pieces and stir ENJOY 😋💋💗.
Don't forget to take your corn bread out of the oven !! 😝.
Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked.
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