practical, how preparing recipe Mushroom Matar with 9 ingredients and 7 stages of easy cooking, which is very easy.
Without fail making ultimate Mushroom Matar easy, fast, practical.
How are you my mother, at this time you can prepare recipe Mushroom Matar with 9 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Mushroom Matar.
Ingredients all Mushroom Matar
Needed 1 cup : frozen peas.
Needed 2 cups : halved mushrooms.
Prepare 2 : Onions.
Prepare 4 : Tomatoes.
Needed 1 tbsp : Ginger garlic paste.
Needed to taste : Salt.
Needed to taste : Red chilli.
Prepare 1 tsp : Turmeric.
Needed : Garam masala.
If all ingredients Mushroom Matar it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Mushroom Matar
Heat oil in a pan, add onions and let it saute, add ginger and garlic, saute it..
Add tomatoes and cashews, let it simmer for 5-7 minutes till the cashews turn tender..
Switch off the flame and let it cool..
Blend it to a puree in mixer when cool down..
Take butter in a pan and add whole spices and add prepared and strained puree..
Add in frozen peas and fried mushrooms and cook on medium flame for 10 minutes..
Your mushroom matar is ready to serve..
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