Easy cooking recipe No Meat Mushroom Carbonara with 7 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate No Meat Mushroom Carbonara easy, yummy, practical.
Good Afternoon every body, at this time you can make recipe No Meat Mushroom Carbonara with 7 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking No Meat Mushroom Carbonara.
Ingredients for No Meat Mushroom Carbonara
Needed 200 g : pasta.
Prepare 60 g : parmesan cheese.
Needed 150 g : chestnut mushrooms.
Needed 2 : egg yolks.
Prepare 2 cloves : garlic.
Prepare 10 g : parsley.
Prepare : to taste salt and black pepper.
If all composition No Meat Mushroom Carbonara it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking No Meat Mushroom Carbonara
Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'd like..
Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
Serve with chopped parsley and the rest of the cheese!.
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