The new way cooking recipe Lemon Dijon Chicken potatoes and green beans with 10 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Lemon Dijon Chicken, potatoes and green beans easy, yummy, practical.
How are you my mother, now you can present recipe Lemon Dijon Chicken, potatoes and green beans with 10 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Lemon Dijon Chicken, potatoes and green beans.
Ingredients for Lemon Dijon Chicken, potatoes and green beans
Needed 5 : bone in, skin on chicken thighs.
Needed 2 : lemons, sliced.
Needed 12 cloves : garlic, crushed (smash them with the back of a knife).
Prepare 1.5 cups : fresh green beans.
Prepare 4-5 : medium potatoes, diced.
Prepare 1.5 tbsp : olive oil.
Needed 2 tbsp : grainy dijon mustard.
Needed to taste : Salt and pepper,.
Prepare to taste : Dried basil,.
Needed to taste : Dried oregano,.
If all cooking materials Lemon Dijon Chicken, potatoes and green beans it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Lemon Dijon Chicken, potatoes and green beans
Season chicken with salt and pepper while you prep your veg.
Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside..
Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil..
Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min..
After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to).
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