Easy preparing recipe Iranian Rice With Saffron And Dried Pomegranate with 9 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Iranian Rice With Saffron And Dried Pomegranate easy, delicious, practical.
Hi all, now you can prepare recipe Iranian Rice With Saffron And Dried Pomegranate with 9 ingredients and 7 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Iranian Rice With Saffron And Dried Pomegranate.
Ingredients all Iranian Rice With Saffron And Dried Pomegranate
Prepare 1 medium : Onion. Choped.
Prepare 3 tbsp : Oil.
Prepare 1 stick : Cinammon.
Needed 1 tsp : Turmeric powder.
Needed 2/3 tsp : Saffron boil in 1/2 cup of water for 10 mins.
Prepare 1 1/2 cup : Rice.
Needed 1 : Water as much as U need to cook your rice.
Needed 1 tbsp : Butter.
Prepare 1/3 cup : Dried pomegranate.
If all cooking materials Iranian Rice With Saffron And Dried Pomegranate it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Iranian Rice With Saffron And Dried Pomegranate
Fry Chopped onions until it become light gold.
Add half of the saffron, Cinnamon and turmeric powder to onions.
Add the rice then water and salt, and cook.
When its almost cooked add the rest of the saffron and low the heat to the lowest and cover the pan and leave it until it done..
Before serving add butter and mix it.
While serving add the dried pomegranate on the top.
Serve with Iranian chicken or BBQ.
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