practical, how making recipe Braised belly of pork ramen with 8 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Braised belly of pork ramen 🍜 easy, bouncy, practical.
How are you all, at this time you get prepare recipe Braised belly of pork ramen 🍜 with 8 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Braised belly of pork ramen 🍜.
Ingredients all Braised belly of pork ramen 🍜
Prepare 100 g : red miso.
Prepare 100 g : white miso.
Needed 40 g : sake.
Prepare 20 g : honey.
Needed 1 : small chopped onion.
Prepare 1 : garlic clove.
Prepare : Thumb of chopped ginger.
Prepare 200 g : braised pork belly.
If all material requirements Braised belly of pork ramen 🍜 it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Braised belly of pork ramen 🍜
O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat.
O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened..
How to Braise pork Belly Slice the pork belly and rub with Chinese 5 spice powder In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender..
To Plate
In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market)
Warm the meat mixture gently in a small pan.
Have 2 warm bowls ready.
Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls.
Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks.
Slice the warm pork belly on top.
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