practical, how cooking recipe GhevarGhewar with 12 ingredients and 13 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Ghevar/Ghewar easy, bouncy, practical. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all. Crispy honeycomb dipped in flavorful sugar syrup is worth to dig in anytime. ghewar sweet can be served with myriad options. it can be served plain with basic sugar syrup, or finally, i request you to visit my other indian sweet recipes collection with this post of ghevar recipe. it. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
Crispy honeycomb dipped in flavorful sugar syrup is worth to dig in anytime.
Ghewar Recipe, Learn how to make Ghewar (absolutely delicious recipe of Ghewar ingredients and cooking method) About Ghewar Recipe: A delicious, Rajasthani dessert, most popularly made during.
Ghewar / Ghever or honey comb dessert is a Indian delicacy from the Rajasthani cuisine.
How are you every body, now you get make recipe Ghevar/Ghewar with 12 ingredients and 13 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Ghevar/Ghewar.
Ingredients for Ghevar/Ghewar
Needed : maida/all purpose flour.
Needed : ghee.
Prepare : ice cubes.
Prepare : chilled milk.
Prepare : chilled water.
Prepare : sugar.
Needed : water for sugar syrup.
Needed : cardamom powder.
Needed : chopped nuts for garnishing.
Prepare : Ghee or oil.
Prepare : rabdi.
Prepare : Rose petals.
For Ghevar: (Frying process is same for both the methods of batter preparation ).
Learn to make Ghevar with a video.
Ghewar is a disc-shaped Rajasthani Dessert made using thick metal molds.
It is cooked during festivals like Holi and Teej.
If all raw materials Ghevar/Ghewar it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Ghevar/Ghewar
Firstly, heat a pan over low medium flame. Add sugar and 1 cup water, mix it well. Add in the cardamom powder and prepare sugar syrup of one string consistency. Keep it aside..
Now take 1/2 cup ghee in a big mixing bowl. Take ice cubes and rub the ghee vigorously..
Rub it till ghee becomes white and converts into cream like consistency. Remove the ice cubes..
Now add maida and crumble well..
Add in the milk and mix well..
Now add 3 1/2 cups of chilled water and make batter of thin and flowing consistency. (keep the batter in a cool place).
Now take a round deep and flat bottomed vessel(i have used non stick sauce pan) Heat ghee or oil in it on high flame. The quantity of the ghee or oil should be 3/4 th of the saucepan..
When ghee is very hot,take 2 tbsp batter and pour in centre of ghee, in one continous thread. Keeping approx 10 cm distance. Let the froth subsides..
Then pour another 2 tbsp of batter in the centre. Repeat 10-12 times. Make sure to leave a hole in the centre. Fry on medium flame till crisp and golden brown..
Scrape the sides with the help of a knife. Take out the ghevar carefully and drain off the oil..
Pour the prepared sugar syrup over ghevar..
Garnsih with chopped nuts, pinch of cardamom powder and rose petals and serve..
You can also top it with rabdi..
Ghewar is one of the most popular desserts in the state of Ghevar is sweetened after frying using sugar syrup.
Ghevar is also popularly combined with malai or.
GHEWAR/GHEVAR - Aap sabhi ko Dhanteras ki bahut bahut shubh kaamnayein.
Learn how to cook Ghewar a dessert recipe very easy way at home with some preventive methods.
Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
That’s it how easy cook with rapid recipes Ghevar/Ghewar, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Ghevar/Ghewar.