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Without Fail cooking recipe Butternut Squash Spinach with 12 ingredients and 5 stages of easy cooking, which is easy simple.

Without fail cooking ultimate Butternut Squash & Spinach easy, tasty, practical.

Butternut Squash & Spinach

Good Afternoon mother, now you get make recipe Butternut Squash & Spinach with 12 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Butternut Squash & Spinach.

Ingredients for Butternut Squash & Spinach

  1. Prepare 2 tbsp : Extra virgin olive oil.

  2. Needed 3 lb : Butternut squash peel and cut into a half inch cubes, about 3.5 cups.

  3. Prepare 1/2 cup : diced onion.

  4. Needed 2 clove : garlic.

  5. Prepare 4 1/2 cup : spinach, fresh.

  6. Prepare 1 tsp : grated lemon zest.

  7. Needed 2 tbsp : freshly squeezed lemon juice.

  8. Prepare 1/2 tsp : kosher salt.

  9. Prepare 1/2 tsp : pepper.

  10. Prepare 2 tbsp : dried cranberries.

  11. Prepare 4 tbsp : chopped walnuts or pecans, toasted.

  12. Prepare 4 tbsp : crumbled goat cheese.

If all basic ingredients Butternut Squash & Spinach it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Butternut Squash & Spinach

  1. Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes.

  2. In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes..

  3. Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes..

  4. Add cranberries and nuts, toss to combine. Sprinkle with goat cheese.

  5. per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium..

That’s it method easy make with practice recipes Butternut Squash & Spinach, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Butternut Squash & Spinach.

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