practical, how making recipe Chicken Bruschetta with 11 ingredients and 13 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Chicken Bruschetta easy, yummy, practical.
Hi mother, now you get present recipe Chicken Bruschetta with 11 ingredients and 13 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Chicken Bruschetta.
Ingredients all Chicken Bruschetta
Prepare 1 : boneless chicken breast.
Prepare 1 large : tomato.
Needed 1/2 : onion.
Needed 100 grams : basil.
Needed 1 head : italian parsley.
Prepare 1 tbsp : virgin olive oil.
Needed 1 dash : salt.
Prepare 1 dash : pepper.
Needed 1 tbsp : balsamic vinaigrette.
Needed 1 loaf : french baguette.
Prepare 1 : goat cheese (feta).
If all main ingredients Chicken Bruschetta it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Chicken Bruschetta
Preheat skillet over medium heat settings with a little oil.
Dice tomatos.
Dice onion.
Chop a few leaves of parsley and a few of basil (to taste).
Dice (or crumble) a unit (small block) of goat cheese.
Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken..
By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry..
Add the tomatos, onion, basil, goat cheese and parsley all in one bowl..
Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients..
Season to taste with a bit of salt and pepper..
Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients..
Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices).
Evenly distribute the bruschetta mix onto each slice of baguette bread..
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