The new way making recipe Cocoa CrpeCake with the classic cheesecake filling with 16 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Cocoa Crêpe-Cake with the classic cheesecake filling easy, delicious, practical.
Good Evening all, now you get cook recipe Cocoa Crêpe-Cake with the classic cheesecake filling with 16 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Cocoa Crêpe-Cake with the classic cheesecake filling.
Ingredients all Cocoa Crêpe-Cake with the classic cheesecake filling
Prepare : For the Crêpe batter:.
Needed : flour.
Needed : eggs.
Needed : milk.
Needed : mineral water (sparkling).
Prepare : salt.
Prepare : oil.
Prepare : cocoa powder.
Prepare : For the Filling:.
Prepare : cream cheese.
Needed : double cream.
Needed : icing sugar.
Needed : vanilla extract.
Prepare : For the topping:.
Needed : baking chocolate.
Prepare : butter.
If all main ingredients Cocoa Crêpe-Cake with the classic cheesecake filling it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Cocoa Crêpe-Cake with the classic cheesecake filling
From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter..
Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined..
We layer the crêpes on each other with the cheesecake cream between the layers..
In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake..
Slice the cake up, just like the ordinary cakes!!!!.
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