simple cooking recipe Chili and cheddar bowtie casserole with 12 ingredients and 8 stages of easy cooking, which is easy and delicious.
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Beat eggs, salt and pepper in a.
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Cut up the Hot Dogs and mix into the chili.
How are you mother, at this time you get prepare recipe Chili and cheddar bowtie casserole with 12 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Chili and cheddar bowtie casserole.
Ingredients all Chili and cheddar bowtie casserole
Needed 1 tsp : adobo seasoning.
Needed 1 tbs : butter.
Prepare 1 cup : chopped red pepper.
Prepare 6 oz : Canadian bacon chopped.
Needed 1/2 cup : sliced green onion.
Needed 2 tbs : flour.
Prepare 1 tsp : chili powder.
Prepare 1/2 tsp : salt.
Needed 1/2 tsp : cumin.
Prepare 2 1/4 cups : milk.
Prepare 2 cups : shredded cheddar.
Prepare 1 box : bow tie pasta.
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If all raw materials Chili and cheddar bowtie casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Chili and cheddar bowtie casserole
Preheat oven 400.
Melt butter in pan, add bacon and red pepper. Saute 4 min.
Add onion saute 1 min.
Stir in adobo sauce and chili, chili powder, flour, salt, adobo and cumin. Cook 1 min.
Gradually add milk and whisk. Cook until thick and bubbly about 4 min..
Remove from heat and add 1.5 cups cheese.
Add cooked pasta and transfer to 9x13 dish. Add remaining cheese over pasta.
Bake 15 mins.
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Keyword: chile relleno casserole, chile rellenos, chili relleno, chili relleno casserole.
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Lines the bottom of my casserole dish with roasted hot hatch chiles, topped that with cream cheese and a handful of extra sharp cheddar, then.
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