simple cooking recipe Leftovers Makeover Mashed Potato Fritters with 8 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Leftovers Makeover: Mashed Potato Fritters easy, yummy, practical.
Good Evening every body, now you get cook recipe Leftovers Makeover: Mashed Potato Fritters with 8 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Leftovers Makeover: Mashed Potato Fritters.
Ingredients all Leftovers Makeover: Mashed Potato Fritters
Needed : For the fritters:.
Prepare 2 cups : mashed potatoes (firmly packed).
Needed 1/3 cup : flour for the fritters.
Needed 1 : large egg.
Needed 1/2-2/3 cup : grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
Prepare 1 : large green onion, chopped (white parts, too).
Needed : For frying:.
Prepare 2 cups : oil.
If all composition Leftovers Makeover: Mashed Potato Fritters it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Leftovers Makeover: Mashed Potato Fritters
Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.
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