Easy making recipe MexicanStyle Cheese Dip Not your Tias pimento cheese with 9 ingredients and 2 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) easy, yummy, practical.
Good Afternoon all, now you can make recipe Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) with 9 ingredients and 2 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Mexican-Style Cheese Dip (Not your Tia’s pimento cheese).
Ingredients for Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)
Prepare 4 oz : cream cheese spread (or softened…but NOT whipped).
Prepare 2 oz : mayo.
Needed 1/3 cup : cotija cheese.
Needed 4 tbs : red bell pepper, finely diced.
Prepare 3 tbs : Jalapeno, finely diced (only seed it if you want less spice).
Needed 2 tsp : green or spring onion, finely diced.
Needed 1 tsp : minced garlic.
Needed 1 tsp : salt.
Needed 1/2 tsp : crushed dried habanero (optional depending on your heat tolerance).
If all cooking materials Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)
Place all ingredients in a mixing bowl and stir to combine..
Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.
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