This is how making recipe Vickys Braised Duck Legs with Mixed Vegetables GF DF EF SF NF with 10 ingredients and 11 stages of easy cooking, which is most delicious.
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Hi all, at this time you get cook recipe Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF.
Ingredients for Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF
Prepare 3 tbsp : oil, divided.
Prepare 4 : skinless duck legs.
Prepare 150 g : chopped bacon.
Needed 1 : large onion, chopped.
Prepare 3 : carrots, sliced.
Prepare 3 cloves : garlic, finely chopped.
Needed 3 : medium tomatoes, chopped.
Needed 240 ml : chicken stock, divided.
Needed 1 tbsp : freshly chopped thyme.
Prepare 1 head : broccoli cut into florets.
If all material requirements Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF
Preheat the oven to gas 3 / 170C / 325F.
Pour 1 tbsp oil into a frying pan and brown the duck legs and bacon on all sides. You may need to do this in 2 batches.
Pour half of the chicken stock into a large casserole dish and add in the bacon and duck legs.
Cover and put in the oven for 30 minutes.
Meanwhile, add another tbsp of oil to the frying pan and fry the onion, carrots and garlic for 4 minutes over a nedium heat until browing.
Add the tomatoes and continue to cook for a further 3 minutes.
Take off the heat then pour the remaining chicken stock into the frying pan to deglaze it and then pour the whole mixture into the casserole dish.
Add the chopped thyme and put back in the oven with the lid on for 60 minutes.
When the 60 minutes are up, add the final 1 tbsp oil to the frying pan and cook the broccoli for 5 to 10 minutes until browning all over and softening. It's nice to leave it a little bit crunchy.
Take the duck out of the casserole dish while you mix the broccoli through the rest of the vegetables.
Serve with my garlic mashed potato recipe.
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