The new way cooking recipe Bread Pudding For leftover breads with 8 ingredients and 9 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Bread Pudding (For leftover breads) easy, tasty, practical.
How are you every body, at this time you can present recipe Bread Pudding (For leftover breads) with 8 ingredients and 9 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Bread Pudding (For leftover breads).
Ingredients all Bread Pudding (For leftover breads)
Prepare : egg yolks.
Prepare : evaporated milk (12oz).
Needed : condensed milk (14oz).
Prepare : Cinnamon.
Prepare : Lemon rind.
Needed : butter.
Prepare : loaf bread.
Needed : raisins or nuts (optional).
If all material requirements Bread Pudding (For leftover breads) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Bread Pudding (For leftover breads)
Mix all ingredients except the bread and nuts.
Pre Heat oven 200 degrees for 10-15mins.
Brush the pan with the butter.
Slice the loaf bread into cubes and put it in the pan.
Pour the mixture and make sure that all bread will get soaked.
Put on top the nuts or raisins.
Cover it with foil to avoin burning the top of the pudding.
Put it in the oven for 45mins using baine marie (Pan in another pan with water).
After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..
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