practical, how cooking recipe Cheesy Mushroom Toast with 16 ingredients and 6 stages of easy cooking, which is very easy.
Without fail recipe ultimate Cheesy Mushroom Toast easy, bouncy, practical.
Good Evening my mother, at this time you can present recipe Cheesy Mushroom Toast with 16 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Cheesy Mushroom Toast.
Ingredients all Cheesy Mushroom Toast
Needed 1 loaf : French bread*.
Needed 2 c. : baby portabella mushrooms, sliced.
Prepare 3 cloves : garlic, minced.
Prepare 3 T. : butter (divided).
Prepare : CHEESE SPREAD MIXTURE:.
Prepare 1/2 c. : provolone cheese, grated.
Prepare 1/2 c. : mozzarella cheese, grated.
Needed 1/2 c. : parmesan cheese, grated.
Prepare 1/2 c. : Swiss cheese, grated.
Prepare 1/2 c. : mayonnaise.
Needed 1/2 c. : sour cream.
Prepare 1/4 cup : butter, softened.
Prepare 1 T. : dehydrated onion flakes.
Prepare 1/4 tsp. : salt.
Needed 1/4 tsp. : pepper.
Prepare 1/4 c. : green onions, sliced.
If all main ingredients Cheesy Mushroom Toast it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Cheesy Mushroom Toast
Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish..
Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside..
In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step..
In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread..
Place under broiler until bubbly and golden. Serve immediately..
NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!.
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