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Easy Minced Tuna Soboro in a Food Processor

Good Morning my mother, at this time you can make recipe Easy Minced Tuna Soboro in a Food Processor with 10 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Easy Minced Tuna Soboro in a Food Processor.

Ingredients all Easy Minced Tuna Soboro in a Food Processor

  1. Needed 200 grams : Tuna trimmings.

  2. Needed 1 tbsp : ● Mayonnaise.

  3. Prepare 1 tbsp : ● Sugar.

  4. Needed 1 tbsp : ●Soy sauce.

  5. Prepare 1 tbsp : ●Sake.

  6. Needed 1 tbsp : ● Mirin.

  7. Prepare 1 : ●Ginger.

  8. Prepare 1 : bowlful for each serving Hot cooked rice.

  9. Prepare 1 : Shiso leaves (for topping, optional).

  10. Needed 1 : per person Poached egg (optional).

If all composition Easy Minced Tuna Soboro in a Food Processor it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Easy Minced Tuna Soboro in a Food Processor

  1. Put the tuna trimmings and the ● ingredients in the food processor (for 10 to 15 seconds). The sinews are easily separated from the meat, so discard..

  2. Heat vegetable oil in a frying pan and place the minced tuna in with seasonings. Using a wooden spoon try to separate the grains of tuna until crumbly (into soboro) and cook through..

  3. Add 1 tablespoon of mayonnaise (not listed) to the cooled soboro and mix well. Transfer onto the hot cooked rice in a bowl. Put poached eggs or shiso leaves on top. Serve..

  4. You can make rice balls with this tuna soboro..

  5. You can add this soboro to a rolled omelet..

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