simple cooking recipe Rose Shu Mai Chinese Dimsum with 14 ingredients and 10 stages of easy cooking, which is very easy.
Without fail cooking ultimate Rose Shu Mai (Chinese Dimsum) 燒賣點心 easy, delicious, practical.
Good Evening every body, now you get present recipe Rose Shu Mai (Chinese Dimsum) 燒賣點心 with 14 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Rose Shu Mai (Chinese Dimsum) 燒賣點心.
Ingredients for Rose Shu Mai (Chinese Dimsum)
燒賣點心
Prepare 1 package : round dumpling skins.
Prepare 1/2 lb : ground pork.
Needed 4 : dried shiitake mushrooms.
Needed : Seasoning.
Prepare 1 tbsp : sesame oil.
Prepare 1 tbsp : soy sauce.
Needed 2.5 tbsp : corn starch.
Needed 2 tbsp : water.
Needed 1 tbsp : sake.
Needed 1/8 tsp : white pepper.
Prepare 1/2 tsp : salt.
Prepare : Toppings.
Prepare 15-20 : peas or edamame.
Prepare : Masago (fish roe) optional topping.
If all raw materials Rose Shu Mai (Chinese Dimsum) 燒賣點心 it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Rose Shu Mai (Chinese Dimsum)
燒賣點心
Soak the shiitake mushrooms in hot water for 20-30 mins.
Squeeze the excess water from the mushrooms and dice.
In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like.
Place 3 dumpling skins down - overlapping each other.
Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape.
Use your finger tip and damp the edge of the skins.
Fold the skins from the bottom up..
Roll the dumpling skins horizontally to create the rose shape.
Once you finished creating the roses for the pack. You may add the peas or masago on top..
Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through..
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