simple cooking recipe Crab stuffed portobellos with 8 ingredients and 7 stages of easy cooking, which is very easy.
Without fail cooking ultimate Crab stuffed portobellos easy, delicious, practical.
Hi mother, now you can cook recipe Crab stuffed portobellos with 8 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Crab stuffed portobellos.
Ingredients for Crab stuffed portobellos
Prepare : small container crab meat.
Prepare : cream cheese bar.
Prepare : portobello mushrooms.
Prepare : Salt and pepper.
Prepare : hot sauce (whichever kind you prefer).
Prepare : butter.
Needed : mozzarella cheese.
Prepare : Optional- breadcrumbs.
If all material requirements Crab stuffed portobellos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Crab stuffed portobellos
Clean up mushrooms and preheat oven to 350.
Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl..
Sautée mushrooms in a pan with the butter until slight color and heated through..
Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop..
Optional- put breadcrumbs on the top for an extra crunch..
Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown..
Enjoy!.
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