Easy making recipe Baked Chicken Alfredo Ziti with 15 ingredients and 9 stages of easy cooking, which is very practical.
Without fail cooking ultimate Baked Chicken Alfredo Ziti easy, delicious, practical.
Good Morning mother, at this time you can make recipe Baked Chicken Alfredo Ziti with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Baked Chicken Alfredo Ziti.
Ingredients for Baked Chicken Alfredo Ziti
Needed : Alfredo Sauce.
Needed : Olive Oil.
Needed : Minced Garlic.
Needed : Salt.
Needed : black pepper.
Needed : flour.
Needed : chicken broth.
Needed : low fat milk.
Needed : Parmeasan cheese (grated).
Prepare : Pasta.
Needed : Ziti Pasta.
Needed : Cooked Chicken (shredded).
Prepare : batch Alfredo Sauce (see above).
Prepare : Mozzarella (shredded).
Needed : broccoli (optional).
If all ingredients Baked Chicken Alfredo Ziti it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Baked Chicken Alfredo Ziti
Pre-heat oven to 375°F.
Heat Olive oil in saute pan on medium heat. Add garlic for and saute for 1 minute..
Sprinkle flour into saute pan. Cook for additional minute and stir occasionally..
Slowly add chicken broth and whisk until smooth..
Whisk in milk and bring to a simmer. Let cook until thickened..
Add parmeasan cheese, pepper, and salt until cheese is melted. Set aside..
Cook pasta until tender in large pot. Drain. Return pasta to pot and add cooked chicken and alfredo sauce..
Pour half pasta into baking dish and cover with 1 cup of mozzarella cheese. Add the other half and sprinkle with remaining 1/2 cup of cheese..
Cook for 20-25 minutes or until cheese on top is beginning o golden..
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