This is how cooking recipe Ground Elk Tacos with 18 ingredients and 4 stages of easy cooking, which is very practical.
Without fail cooking ultimate Ground Elk Tacos easy, delicious, practical.
How are you every body, now you get make recipe Ground Elk Tacos with 18 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Ground Elk Tacos.
Ingredients for Ground Elk Tacos
Prepare : ground elk.
Needed : white onions, chopped.
Prepare : cilantro, chopped.
Needed : limes.
Prepare : cotija or queso fresco, crumbled.
Prepare : corn tortillas.
Needed : garlic cloves, sliced.
Needed : Roma tomatoes, cored and chopped (optional).
Needed : spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
Prepare : cumin.
Prepare : all spice.
Needed : vegetable oil.
Prepare : chili powder.
Prepare : salt.
Prepare : ground coriander.
Prepare : ground black pepper.
Prepare : cayenne pepper.
Needed : water (or more if needed).
If all ingredients Ground Elk Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Ground Elk Tacos
Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency..
Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..
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