The new way preparing recipe Coconut Seafood Broth with 17 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Coconut Seafood Broth easy, tasty, practical.
Good Evening all, at this time you can present recipe Coconut Seafood Broth with 17 ingredients and 9 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Coconut Seafood Broth.
Ingredients for Coconut Seafood Broth
Prepare : Egg noodles/ spaghetti - 150gms.
Needed : Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish.
Needed : Asparagus - 4nos.
Prepare : Coconut milk -.
Prepare : Red curry paste - 1 1/2 tbsp..
Needed : Spring onions - 1 bunch.
Needed : Red peppers - 1 nos (finely sliced).
Prepare : Chicken Stock -.
Needed : Fish Sauce - 4-6 tbsp..
Prepare : Soy sauce - 3-5 tbsp..
Prepare : Olive oil -.
Needed : Fresh herbs - I used tarragon and coriander (can use any of your choice).
Needed : Sugar :1-2 tbsp as per taste..
Prepare : onion, thinly sliced.
Prepare : Kafir lime leaves or zest of a lime - 1/2tsp..
Prepare : -3 inch of fresh ginger or galangal.
Needed : Salt - as per taste..
If all raw materials Coconut Seafood Broth it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Coconut Seafood Broth
Take a thick bottomed pan and add oil and let it heat..
Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent..
Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing)..
Allow this mixture to boil for about 4-5 minutes..
Now add the chicken stock (can use any stock or just plain water)..
Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth)..
Add the spring onions and asparagus and allow to cook.(Can also use mushrooms).
After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes..
Take of the heat and garnish with the remaining herbs and serve hot..
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