Easy cooking recipe Vegetable Beef Soup with 12 ingredients and 6 stages of easy cooking, which is very practical.
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Good Evening all, now you can cook recipe Vegetable Beef Soup with 12 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Vegetable Beef Soup.
Ingredients all Vegetable Beef Soup
Needed 1 lb : stew beef.
Needed 1 : onion, chopped.
Needed 3 stalks : celery.
Needed 3 : small carrots, chopped.
Needed 3 : white potatoes, small diced.
Needed 3 ears : corn, cut off cob.
Prepare 1 cup : frozen baby Lima beans.
Needed 1 : small can lesueur peas.
Prepare 1 can : green beans.
Needed 1 can : petite diced tomatoes.
Prepare 24 : oz's V8 juice.
Needed to taste : Salt and Pepper.
If all material requirements Vegetable Beef Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Vegetable Beef Soup
Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..
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