update, how preparing recipe Christmas Brunch EggsBaconCorned Beef Hash with 7 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Christmas Brunch Eggs,Bacon,Corned Beef Hash easy, fast, practical.
Good Afternoon my mother, at this time you get present recipe Christmas Brunch Eggs,Bacon,Corned Beef Hash with 7 ingredients and 7 steps. Next this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Christmas Brunch Eggs,Bacon,Corned Beef Hash.
Ingredients all Christmas Brunch Eggs,Bacon,Corned Beef Hash
Needed 10 : eggs.
Needed 2 lbs : bacon.
Needed 2 cans : your favorite corned beef hash.
Prepare : Salt to your taste.
Prepare : Pepper to your taste.
Needed : Basil to your taste.
Prepare 2 teaspoons : oil.
If all main ingredients Christmas Brunch Eggs,Bacon,Corned Beef Hash it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Christmas Brunch Eggs,Bacon,Corned Beef Hash
Pull the bacon out of the pack slice it in half.
Turn your pan on medium high heat and start layering your bacon in.
Open both cans of corn beef hash empty it in a small pot on medium high heat add salt and pepper to taste stir and add your 2 teaspoons of oil.
Flip your bacon when needed keep layering till your on your last batch.
Crack all 10 eggs add salt and pepper and basil and beat your eggs.
Add 2 tablespoons of butter put your pan on high heat once your butter has melted pour your eggs in scramble to your liking.
Once all your food is done get a plate and enjoy your meal!.
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