This is how preparing recipe Meatball Cornbread Baked Casserole Cornbread Pizza with 22 ingredients and 13 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Meatball Cornbread Baked Casserole/ Cornbread Pizza easy, bouncy, practical.
How are you mother, at this time you get prepare recipe Meatball Cornbread Baked Casserole/ Cornbread Pizza with 22 ingredients and 13 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 13 stages of easy cooking Meatball Cornbread Baked Casserole/ Cornbread Pizza.
Ingredients for Meatball Cornbread Baked Casserole/ Cornbread Pizza
Prepare : Breading, crust—————-.
Prepare : self-rising cornbread mix.
Needed : self-rising flour.
Needed : granulated garlic powder.
Needed : ground paprika.
Needed : seasoned salt.
Prepare : large eggs.
Prepare : water.
Needed : Sauce——————.
Needed : spaghetti sauce your favorite.
Needed : grated parmesan cheese.
Needed : Toppings———————-.
Needed : medium onion sliced.
Prepare : grape tomatoes sliced.
Prepare : sliced green olives with pimentos.
Prepare : cooked meatballs see my recipe or use frozen.
Prepare : pepperoni.
Needed : spaghetti sauce.
Needed : salt for tomatoes.
Needed : ground black pepper for tomatoes.
Prepare : Monterey Colby cheese chunks.
Needed : grated parmesan cheese.
If all raw materials Meatball Cornbread Baked Casserole/ Cornbread Pizza it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Meatball Cornbread Baked Casserole/ Cornbread Pizza
Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
Add sauce to the crust.
Spread it out over the tip.
Add 1/2 cup of parmesan cheese..
Push the meatballs into the crust.
Add sliced onions.
Slice the pepperoni thin as you like. Peel the casings off.
Slice the tomatoes and add to the top with the pepperoni.
Add the 2 tablespoons of sauce to the tops of the pepperoni.
Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
Let rest for 10 minutes and serve. I hope you enjoy!!!.
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