This is how cooking recipe Margarets Pound Cake with 9 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Margaret's Pound Cake easy, bouncy, practical.
How are you every body, now you get present recipe Margaret's Pound Cake with 9 ingredients and 8 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Margaret's Pound Cake.
Ingredients for Margaret's Pound Cake
Prepare 5 : eggs.
Prepare 1 cup : Milk.
Prepare 1/2 cup : Shortening.
Needed 2 stick : Butter softened.
Prepare 3 cup : All Purpose Flour.
Prepare 3 cup : Sugar.
Needed 1 dash : of salt.
Needed 2 tbsp : Vanilla extract.
Prepare 1/2 tsp : Baking Powder.
If all material requirements Margaret's Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Margaret's Pound Cake
Preheat oven to 325..
Cream the butter, shortening and sugar.
Add the eggs one at a time, beating well after each addition.
Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!).
In a separate bowl combine the flour, salt and baking powder, mix well.
Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition.
Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes.
Enjoy!!.
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