simple preparing recipe Stromboli with 14 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Stromboli easy, bouncy, practical.
How are you mother, now you get prepare recipe Stromboli with 14 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Stromboli.
Ingredients for Stromboli
Prepare : Pizza Dough.
Needed : Hot Italian Sausage (6).
Needed : Mushrooms.
Needed : Onion.
Needed : Pepper.
Needed : Egg.
Needed : Pepper Jack Cheese.
Prepare : Black Pepper.
Needed : Seasoned Salt.
Prepare : Onion Powder.
Needed : Garlic Powder.
Prepare : Italian Seasonings.
Needed : Parsley.
Prepare : Canola Oil.
If all cooking materials Stromboli it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Stromboli
Allow pizza dough to come to room temp. Wash your veggies (No, not the onion) and take the skins off of your sausages. With a little bit of oil in a hot pan, add in sausages and break apart, followed by the onions and mushrooms..
When the sausage is just about cooked through and the veggies are looking good, add the peppers. Cook a few minutes and remove from heat. Get a large sheet pan or pizza pan ready..
Stretch your dough into a rather large rectangle. Spread a little more than 3/4 of your cheese on the dough. Top with your sausage mixture and leave a flap exposed. Don’t go to the edge with your filling..
Prepare an egg wash. Brush the flap facing away from you and the two sides. Roll once, fold sides in, then wrap tightly. Should remind you of rolling a…. burrito..
Cut three slits in the dough to allow it to vent. Brush entire Stromboli with egg wash. Top with cheese, being careful not to block the vents..
Bake in a 400F oven for about 25 minutes or until golden and attractive. I made a sauce with 75% Marinara 25% BBQ sauce. Garnish with some parsley. Allow to cool a bit before slicing..
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