Easy preparing recipe Konchijeu potato skins with 13 ingredients and 11 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Konchijeu potato skins easy, bouncy, practical.
Good Evening all, now you can cook recipe Konchijeu potato skins with 13 ingredients and 11 steps. Below this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Konchijeu potato skins.
Ingredients for Konchijeu potato skins
Prepare : russet potatoes, washed.
Prepare : Olive oil.
Prepare : Kosher salt.
Prepare : package bacon, chopped.
Needed : can sweet corn, drained.
Needed : mayonnaise.
Prepare : sugar.
Prepare : shredded mozzarella cheese.
Prepare : green onion, finely chopped.
Prepare : cayenne pepper powder.
Needed : Salt & pepper.
Prepare : butter, melted.
Prepare : shredded cheddar cheese.
If all main ingredients Konchijeu potato skins it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Konchijeu potato skins
Set oven to 400F. Spread potatoes on a baking sheet lined with parchment paper. Use a fork to poke holes in the potatoes (~3 jabs into each potato)..
Coat potatoes with olive oil and sprinkle with kosher salt. Bake in preheated oven for 1 hour..
While waiting for the potatoes, heat a pan over medium high heat. Cook the chopped bacon pieces until crispy and brown. Reserve 2Tbsp of bacon grease and drain bacon pieces on paper towels..
To make the konchijeu topping, combine bacon, corn, mayonnaise, sugar, mozzarella cheese, green onion, cayenne pepper powder in a medium size bowl and season with salt & pepper to taste..
Once the potatoes are done (check for doneness with fork), let them rest until cool enough to handle. Cut each potato lengthwise..
Scoop potato out into a medium size bowl to make potato filling. The amount of wall thickness to leave is a matter of preference (we like thin skins in our household so I scoop out most of the potato 🙂)..
Add the reserved bacon grease and melted butter to the bowl of potato scoops and mix. Season with salt and pepper to taste..
Scoop potato filling into potato skins to fill about half way (remaining filling is simply mashed potatoes for potato skin haters)..
Top each potato skin with konchijeu (as much or or little as you like, I make each potato skin overfilled with konchijeu). Sprinkle 1-2Tbsp cheddar cheese over each potato skin..
Place potato skins back into the oven and bake until cheese is melted, about 10min..
*If you have enough konchijeu left, you can pour it into a small casserole dish, top with a layer of mozzarella cheese and bake in the oven for 10min. Finish under the broiler for a few minutes until the top is browned and bubbly.**.
That’s it how easy cook with set recipes Konchijeu potato skins, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Konchijeu potato skins.